Maca red BIO 120 capsules

Purest red maca powder in capsules

Maca, the survivor from the Andes, has been enjoying increasing popularity among health-conscious people for years. As one of nature's most powerful plants, it has been an integral part of Peruvian culture and diet for over two millennia. VitalGlück® products offer Maca in the highest organic quality, respecting the ecological wealth of the Andes.

Our Maca is grown at an altitude of over 4 meters in the Junin region of Peru. Only the best Maca roots are harvested by hand. It is carefully processed and offered in the best organic and raw food quality - without any additives. Regular laboratory tests in Switzerland confirm this highest quality. It is gently extracted 000 times: 6 kg of pure Maca powder is produced from 6 kg of Maca roots.

The red maca is the most nutrient-rich Maca and absolutely pure. It is suitable for both women and men.

We offer yellow, red and black maca as powder or in capsules. All maca varieties are yellow on the inside - the outer shell makes the difference in terms of the composition of the valuable ingredients and the effects.

Benefits of our Maca products:

• Directly from Peru: Authentic products from the Peruvian Andes.
• 100% natural: Unadulterated nature, without additives.
• Pure organic quality: Sustainable cultivation and respect for the environment.
• Hand harvest: Carefully hand-harvested for best quality.
• Raw food quality: Gentle processing for maximum nutrients.
• Unmixed: Yellow, red, black – something for every taste.
• Regular Swiss laboratory tests: For the highest safety and quality.
• Rich in minerals and vitamins: Natural vital substances for your health.
• Without additives: Natural and pure – without artificial additives.
• Vegan: For a broad tolerance and nutritional profile.

Maca: A long history of prosperity

The history of Maca goes back a long way. Thousands of years ago, it was valued as a food and medicinal plant by the indigenous peoples of the Andes. The Incas and later the Spanish conquerors recognized the extraordinary properties of this plant. Today, Maca products are a significant part of Peruvian exports and are valued worldwide for their many benefits.

Survival artists at high altitudes

The Maca plant thrives in the extreme altitudes of the Peruvian Andes, where it is considered one of the hardiest plants in the world. Despite the harsh conditions between the tree line and the snow line, Maca produces an abundance of nutrients that make it a true powerhouse. Its adaptability and ability to survive make it a symbol of the strength and vitality of the Andean region.

A powerhouse of good ingredients

Maca is rich in essential nutrients such as carbohydrates, proteins, vitamins and minerals. Its unique composition makes it a valuable dietary supplement for people all over the world. In particular, the high iron content makes maca the ideal choice for vegans and vegetarians looking for natural sources of iron.

Maca naturally contains the B vitamins B1, B2, B3 and vitamin C. It is rich in minerals such as potassium, magnesium, calcium, phosphorus, copper, zinc, manganese and iron.

100 percent organic = 100 percent natural

Our Maca products are grown and processed according to strict organic guidelines. We do not use any chemical additives or pesticides and rely on sustainable agriculture that respects natural resources. Through regular laboratory tests, we guarantee the purity and quality of our products so that you receive the best from the Andes.

What are macamides?

Macamides refers to a group of compounds found in the maca plant (Lepidium meyenii), also known as Peruvian ginseng. Maca is a root vegetable native to the Peruvian Andes and has been traditionally consumed for its potential benefits.

The exact composition of macamides can vary, but they are primarily lipid compounds found in maca roots. The main active ingredients are alkamides, which are called macamide I, macamide II, macamide III, etc.
These alkamides are often associated with various benefits and potential effects.

The source of these ingredients is the Maca plant itself, which grows in the high altitudes of the Peruvian Andes. The root is harvested, dried and processed to create various products, including powders, capsules, extracts and more.

Tasty nutritional supplement

The versatility of maca allows you to incorporate it into your diet according to your preferences. Whether as a powder, capsules or extract, maca offers you a natural and tasty option.

Discover the power of the Andes with our high-quality Maca products!